How To Cook Steamed Chicken Chinese Style?

Steaming is an all-natural cooking method that produces a tender and juicy result that is safe for any type of meat or poultry. It’s also a great way to cook fish and vegetables, and it’s ideal for preparing vegetables that are hard to cook such as broccoli, cauliflower, and Brussels sprouts.

Steaming is an easy way to cook your chickens, but it can be easy to forget a few key points. Steaming is the easiest way to cook a chicken. All you need is a steamer pot, a chicken, a cutting board and a knife.

Chicken is a cut of poultry that has been boiled in water or steam, and then shredded in the process. The results are a mash of meat, with flesh that is soft, white and pale in color.

The meat is typically served in a sauce, as a main dish, and is sometimes cooked with other ingredients, such as vegetables and herbs.

What is Chinese steamed chicken?

Steamed chicken is a type of Chinese cuisine in which chicken is cooked in a steamer. Chicken is usually served with the skin on, and in a variety of preparations.

The dish is enhanced by the cooking process, which helps to retain the chicken juices and flavors. Steamed chicken is a very popular dish in China and other parts of East Asia, and is sometimes presented at the beginning of the meal.

Steamed chicken is typically served with a bowl of vinegar (often pickled or salted, and sometimes sweetened), which is used to “season” the meat and enhance its flavor.

Steaming chicken is, in my opinion, the best way to cook a chicken. It’s almost as delicate as poached chicken, and produces a much more juicy result.

Steam chicken Ingredients :

  • 1/2 chicken or whole chicken option.
  • 1 tablespoon vegetable oil.
  • 2 teaspoons starch.
  • 1/2 teaspoon salt.
  • 1/2 tablespoon dark soy sauce option.


1. Wash first the chicken.

2. Mix the ingredients into your steam pot.

3. Now add water to the steam pot.

4. Pour the chicken.

5. Now let it boil for about 20 minutes. 

After boiling for twenty minutes, you can now pour your steam Chinese style chicken into your serving bowl and enjoy it!

Benefits of using steam cooker for you chicken meals

Steam cookers have dozens of benefits, from preserving food to making cooking easier, but one of the most popular is that it allows you to cook food at a lower temperature than conventionally, which is said to help make the food safer.

Steam cookers are also said to produce better-tasting food than other cooking methods, and lastly they are said to be more hygienic because food can be cooked directly in its own juices.

What is the healthiest way to cook chicken? It’s a question that’s been asked for some time, and one that you’re most likely to find in a cookbook or on a blog.

Steaming is the easiest way to cook a whole chicken, and steaming it whole is the healthiest way to eat it.

Does steaming chicken make it tender?

Steaming chicken is one of the easiest ways to cook a whole bird quickly, so it’s not without its merits. On the other hand, it can be an expensive process, and steaming doesn’t always improve on the flavor of your bird.

So, should you steam or roast your chicken? A recent British study suggests that cooking chicken with water at a high temperature improves the taste of the meat, but it does not affect the tenderness at all.

Other chicken steaming recipe

Chinese barbecue chicken with ginger scallion sauce.

Chinese Barbecue chicken is a staple of Chinese, and Asian, cuisine. The dish consists of a whole chicken, steamed in a ginger scallion sauce, and served on rice.

It is usually served with a side dish of steamed vegetables. This recipe is one of my favorite Asian dishes, and my family and I have been eating it for as long as I can remember.

Steamed chicken rice 

Steaming chicken can be an economical method of cooking chicken at home. It is a quick method that can be done at any time of the day, and requires very little time investment.

This is because the method is a similar to a traditional oven method, but the chicken is placed on a large, transparent material, known as a steamer bag, and cooked in a large pot of water.

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