Steaming your food is an alternative to the traditional cooking methods people have used for thousands of years. It’s not only faster, but also requires less oil, and is much safer than traditional cooking methods like frying, which can be dangerous if you’re not careful.
The benefits of steaming can be huge, especially for those who are on a diet, and want to steam healthy foods like leafy greens, which do not cook up tender in boiling water.
Microwave-safe plastic containers (aka food containers) are a great invention that help reduce the amount of plastic waste you create by preparing your food in bulk. However, the fact that your food is heated in a microwave may sometimes cause a different effect to that you are expecting.
Firstly, microwaves do not heat food evenly—they heat food in bands, not evenly. As a result, your food could be hotter in one spot than in another. Secondly, microwaves are not entirely non-ionizing.
And, the energy emitted by these microwaves may be enough to alter some types of plastic.
Is steaming food in plastic OK?
Steaming is a great way of cooking. It can be a way to cook in a way that is healthy to your body and good for you but it can also be a good way to help to save money.
But not everyone knows that it can be better to steam food in plastic and you may be wondering is it bad to steam food in plastic?
Steaming food in plastic is an increasingly popular way of cooking fresh food. It’s quick, easy and environmentally-friendly, but is it safe to steam food in a plastic container?
Plastic is a non-biodegradable material that is hard to fully decompose and can cause serious health problems if ingested. The best way to avoid these health risks is to avoid using plastic containers to steam food at all.
Plastic containers are not a safe way to steam food, a new study by the University of Pittsburgh states. The study was published in Environmental Science & Technology and it found that dyes used in plastics can leach into food and cause allergies.
Plastic itself is not harmful, but when it is heated up it can release harmful chemicals into your food. The main concerns are that the chemicals may leach into your food and that the container itself may melt and release the chemicals into your food.
This is not something you want to risk. If you have a steamer then you should be using a glass or metal container to steam your food in.
Are all plastic containers microwave safe?
Microwave cooking is one of the more exciting innovations of the last 50 years, so it’s safe to assume that almost all of us have been using this method for at least a little while. The microwave oven is a convenient way to heat up food and most plastics containers are perfectly safe to use in the microwave.
However, some plastic containers are not safe for the microwave and you may need to pay attention to this.
It’s common knowledge that plastic containers are not safe to use in the microwave, but the question is whether this is also true for other plastic containers. And the answer is obviously no. The reason is that plastic is not made from chemical reactions, and as such is not the same material as glass or ceramics.
Although they may look and feel similar, they are very different materials, which have different melting points, and may even be more susceptible to breakdown depending on the type of plastic.
What plastic container is safe for microwave?
As the name suggests, plastic containers are often used to steam food, and it’s a process that is repeated many times a day. But what container is the safest to use?
High-Density Polyethylene (HDPE)
You’ve probably never heard of high-density polyethylene (HDPE), but you’ve probably used it on your everyday food waste bin, dishwasher or laundry basket. HDPE is a plastic often used in the food industry as a packaging material.
It’s true, plastic is ubiquitous. Not only is it used in the packaging of countless products, it is also the material of choice for numerous everyday products, such as PET plastic water bottles and thermoses.
The production of plastic began in the late 19th century, soon after the discovery of vulcanization, a process that allowed cellulose to be converted into a long-lasting plastic.
This type of plastic is known as polyethylene terephthalate (PET), and it was the first plastic to be created by scientists.
Inside the trays of a steamer, there are a number of different materials. The steamer may use only one material, but in most cases the steamer will have some combination of several materials.
The most common combination is plastic, usually polyethylene, or PE. The second most common combination is teflon, and another popular combination is metal.
A combination of the two is high density polyethylene (HDPE), also known as “ABS”, “plastic interlock”, or “plastic polyethylene”.
What is a polystyrene?
A recent BBC report highlighted the dangers of microwave containers made from polystyrene, and if you’re a fan of ready meals and instant snacks then you’re likely to have a polystyrene container lurking in your cupboard.
The material is widely used in products such as food packaging, disposable cutlery and cups, but concerns over its health impact stems from the fact that it is not recycled.
These containers are also extremely hard to recycle as they have a unique shape which makes them more difficult to separate from other materials.